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We hope you got insight from reading it, now let’s go back to coconut & jaggery rice pudding recipe. To make coconut & jaggery rice pudding you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Coconut & Jaggery Rice pudding:
- Get 1/2 cup small grain or broken rice
- Use 500 ml full cream milk
- Take 300 ml coconut milk
- Prepare 1/4 cup freshly grated coconut
- Prepare 2 tbsp cashew nuts
- Use 1/8 tsp cardamom powder
- Prepare 1/8 cup grated Jaggery or more
- Take 1 tsp ghee
- Prepare 1 cup water to soak the rice
- Provide as needed Walnuts for garnish
Instructions to make Coconut & Jaggery Rice pudding:
- Soak the rice for an hour in water. Take small grain or broken rice for this dish.
- Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little.
- Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom.
- After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well.
- Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference.
The coconut sold in the UK is the de-husked, hard, brown 'stone' of a ripe coconut. The middle of a coconut is hollow and filled with a sweet liquid known as coconut juice or coconut water. Looking for coconut milk, oil or flour recipes? Coconut definition: A coconut is a very large nut with a hairy shell, which has white flesh and milky juice. Coconut definition is - the drupaceous fruit of the coconut palm whose outer fibrous husk yields coir and whose nut contains thick edible meat and, in the fresh fruit, a clear liquid.
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