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We hope you got insight from reading it, now let’s go back to black rice & quinoa salad recipe. You can cook black rice & quinoa salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Black rice & quinoa salad:
- Take I cup of black rice & 1 cup of quinoa cook in rice cooker
- Prepare 2 Bunches garlic stems
- You need Walnuts
- Provide Oyster sauce
- Provide Sesame oil or olive oil
Instructions to make Black rice & quinoa salad:
- Wash black rice & put in quinoa after washing. Cook everything in rice cooker
- On small fry pan. Put some sesame oil & chopped garlic stems. Add approx. 1 table spoon oyster sauce. Stir and add walnuts last. Stir some more to mix sauce with walnuts
- Once rice & quinoa finished cooking. Mix the stir fry veggies with the rice & enjoy! Simple, easy, and delicious! :)
Like other unmilled rice, black rice takes longer to cook than traditional husked rice. It should also ideally be stored under refrigeration and used within three months, to prevent spoilage. What Is Black Rice? (Aka, Forbidden Rice). History and Uses in Traditional Medicine. Black rice, Oryza sativa is grain which supports Heart health, Hair growth, Digestive health, Detoxification, Antioxidant and Anti-inflammatory activity.
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