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We hope you got benefit from reading it, now let’s go back to cinnamon buns recipe. To cook cinnamon buns you need 8 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Cinnamon Buns:
- Take 4 cups all purpose flour
- Prepare 300 ml purified water(warm)
- You need 2 1/4 tsp yeast
- Take 1/4 cup butter
- Use 1 egg
- Get 1 tbs cinammon
- Prepare 6 tbs sugar
- Take 1 extra egg
Steps to make Cinnamon Buns:
- In a bowl, mix the yeast, sugar and water then stir until the sugar dissolves.
- Cover the mixture and leave it for 5 min.
- Meanwhile, melt your butter then add an egg in it and beat them together. Set aside.
- After 5min, add flour, cinammon and the butter+egg in the mixture. Use your hands to mix everything and knead to make a soft dough.
- Cover the dough with a cling film and a clean dry kitchen towel on top and let it rise for 1 hour or until it has doubled in size. Make sure the room you're working on is warm enough.
- After 1hour, punch down the dough to release air in it and knead for 1min. Transfer the dough on a slightly floured wooden surface and continue kneading for a while.
- Divide the dough into 2 equal parts. Take 1 part of the dough and slightly spread it with your hands. Take a clean knife or a pizza cutter and cut 8 equal parts, and model the pieces into balls. Repeat the same with the other dough.
- Brush your baking tray with some cooking oil and transfer the balled-dough to it leaving a space for each ball to allow it rise.
- Cover the balls and leave them to rise for another 45min.(Again make sure the room is warm enough).
- At this point, preheat your oven and bake for 15min. I didn't specify on the degrees to use coz I believe ovens are different. Mine I baked at 200°c for 15min.
- Remember the 'extra egg?' Crack the egg in a clean bowl and add 1tbs of clean water, cream or milk and beat it well. Brush your dough-balls with this mixture before you put them into the oven for baking.
- Transfer them into the oven and bake for 15 min.
- After 15min👇👇👇
- Brush your buns with butter while they are still hot and allow them to cool. Enjoy😋😋😋
If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.
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