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Cinnamon buns
Cinnamon buns

Before you jump to Cinnamon buns recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cinnamon buns recipe. You can cook cinnamon buns using 17 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon buns:
  1. Take 3 1/2 cups maida
  2. You need 1 cup melted butter
  3. Provide 90 gms granular sugar
  4. Get 2 tsp instant dry yeast
  5. Prepare 1 cup milk
  6. Get 1/4 cup curd+1 pinch baking soda
  7. Provide 1 tsp salt
  8. Prepare 1 tbsp finely chopped orange peels/zest
  9. Take For the cinnamon sugar
  10. Take 1/2 cup brown sugar
  11. Use 11/2 tbsp cinnamon powder
  12. Provide For the cream cheese frosting
  13. Get 125 gms cream cheese
  14. Prepare 50gms salted butter
  15. You need 300 gms icing sugar
  16. Get 1 tbsp lemon zest
  17. You need 1/2 cup whipped cream
Instructions to make Cinnamon buns:
  1. Warm the milk & add yeast to it & let it rest for 5-8 minutes.
  2. Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar.
  3. Now add the activated yeast mix to this & bring the mixture together into a dough ball.
  4. Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth.
  5. Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size.
  6. Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter.
  7. Roll the dough into a rectangle shape keep the thickness around 1cm.
  8. Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log.
  9. Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper.
  10. Cover the rolls & again let them rest for another hour or till they double in size.
  11. Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top.
  12. Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve.
  13. For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use.

If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.

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