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We hope you got insight from reading it, now let’s go back to greek style quinoa salad recipe. You can have greek style quinoa salad using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Greek Style Quinoa Salad:
- Get Salad :
- Take 3 cups cooked and cooled quinoa (1 cup uncooked)
- Get 1 can (15 oz.) chickpeas, drained and rinsed
- Prepare 1 small bell pepper, diced (I use either yellow or orange)
- You need 1 1/2 cup quartered English cucumbers
- Provide 1/2 cup diced red onion
- Take 1/2 cup quartered grape tomatoes
- You need 1/4 cup sliced kalamata olives
- Provide Feta cheese, for serving
- Provide Dressing :
- Use 1/4 cup extra virgin olive oil
- Take 2 tbsp. red wine vinegar
- Prepare Juice from 1/2 lemon
- Get 1 clove garlic, grated
- Get 1 tsp. honey
- Get 1/2 tsp. dried oregano
- Use 1/4 tsp. each dried basil, dried dill, black pepper, salt
Steps to make Greek Style Quinoa Salad:
- Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
- Stir in the cooked quinoa and the drained and rinsed chickpeas.
- Whisk together all of the dressing ingredients.
- Pour the dressing over the quinoa and veggies and toss to evenly coat.
- That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
- Serve it up with some feta cheese sprinkled over the top.
Stir veggies and cheese into cooled quinoa. Pour over quinoa mixture and toss. This Quinoa Greek Salad has all of the flavours and textures of a traditional Greek salad, but with the addition of quinoa to make it more filling and for a protein boost. A delicious summer side dish, perfect for a BBQ or picnic and great for meal prep too. Quinoa adds lots of extra texture to a Greek salad.
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