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No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries
No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries

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We hope you got benefit from reading it, now let’s go back to no cheese mango cheesecake with chocolate ganache & strawberries recipe. You can cook no cheese mango cheesecake with chocolate ganache & strawberries using 8 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
  1. You need 1 Can/300 ml Condensed milk (sweetened)
  2. Take 1.5 Cups Greek yogurt (5% milk fat) OR Hung Curd
  3. You need 1/2 Cup/125 ml Mango Pulp (canned)
  4. You need ——————————
  5. Take For the Chocolate Ganache:
  6. Get 100 Ml Whipping Cream
  7. Get 75 Grams Nutella
  8. You need 50 Grams Semi Sweet Chocolate Chips
Steps to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
  1. (A) To make the Cake:
  2. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl. - Whisk well with the help of a balloon whisk.
  3. Pour the mixture into in a greased 7 inches nonstick Springform Cake Pan with a removable bottom.
  4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
  5. Note: You may wrap the pan with foil as well so that the batter doesn’t leak.
  6. Add water into the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
  7. Place a trivet/wire rack in the bottom.
  8. Place the Springform Cake Pan, on top of the trivet/wire rack.
  9. Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes.
  10. Take out the cheesecake gently. Let it cool down completely.
  11. Chill in the refrigerator for 5-6 hours.
  12. (B) To make the Chocolate Ganache:
  13. Place the Nutella & the Chocolate Chips in a medium bowl. Heat the cream until bubbly.
  14. Pour it immediately on top of the Nutella & the Chocolate Chips. Let it sit for about 5 minutes. Mix gently. Our Ganache is ready for icing.
  15. Using a tablespoon, smear the Ganache on top of the cake in a circular motion with some extra on the edges to drip slightly.
  16. Decorate with Strawberries & Chocolate Wafer Rolls.
  17. Enjoy!

Reviews for: Photos of Ghirardelli Layered Chocolate Cheesecake With Ganache Glaze. Beat the cream cheese until smooth then gently fold in the melted white chocolate and the whipped cream until blended. Beat together the cream cheese and powdered sugar until it's smooth. Add vanilla and salt and mix. Use the edges of the baking paper to lift brownie cheesecake from the pan and transfer on the plate.

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