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We hope you got insight from reading it, now let’s go back to 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 recipe. To cook 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- Take 1/2 cup semolina
- You need 1 cup jaggery or brown sugar
- Provide 3 cup water
- Use 2-3 tblsp ghee,oil or unsalted butter
- Get 1/2 tsp cardamom powder
- Prepare Almonds and pistachio for garnishing(optional)
Instructions to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
- Serve hot, garnished with the almonds and pistachio.
Gur Da Halwa is a special dessert recipe,which can be made in minutes. This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk. Turn temperature down to medium low. While stirring constantly to ensure semolina does not stick to the bottom of the pan, roast evenly until the semolina. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients.
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