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We hope you got benefit from reading it, now let’s go back to quinoa avocado mango salad recipe. To make quinoa avocado mango salad you only need 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Quinoa Avocado Mango Salad:
- Prepare For the salad:
- Prepare 1 cup cooked quinoa
- Use 1 large avocado, pitted and diced
- Use 1 cup frozen mango, thawed and diced
- Get 1 cup frozen kernel corn, thawed
- Prepare 1 tbsp red onion, diced
- Prepare For the dressing:
- You need 1 tbsp olive oil
- Get 1/2 tsp red wine vinegar
- Provide 1/4 tsp honey dijon mustard
- You need 1/4 tsp honey
- Get pinch cumin
- Provide pinch cayenne
- Prepare pinch coriander
- You need to taste salt and pepper
- Take For the toppings:
- You need 2 tbsp honey roasted sliced almonds
- You need 1 tbsp feta cheese
Instructions to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
Last week I was gearing up for some recipe development for you guys but was feeling uninspired about it. Quinoa, Seeds, Avocado & Mango Salad selected. Cook & cool Quinoa as per packet instructions, prior to preparing your salad. Cut the mangoes in half and then remove the flesh by using a large kitchen spoon to scoop out the whole cheek; slice into strips. Chicken quinoa salad with juicy mango and chunks of rich avocado is the perfect light meal or side dish to make this summer.
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