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We hope you got insight from reading it, now let’s go back to cinnamon buns recipe. You can cook cinnamon buns using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cinnamon buns:
- You need Dough
- You need 1 cup warm milk (110 degrees F/450 degrees C)
- You need 2 egg room temperature
- Provide 1/3 cup melted margarine
- Prepare 4 1/2 cup bread flour
- Prepare 1 tsp salt
- Provide 1/2 cup white sugar
- Prepare 2 1/2 tsp bread machine yeast
- Use Filling
- Prepare 1 cup brown sugar, packed
- Use 2 1/2 tbsp ground cinnamon
- Use 1/3 cup butter, softened
- Prepare Topping
- Take 1 (3 ounce) package cream cheese, softened
- Prepare 1/4 cup butter, softened
- Get 1 1/2 cup confectioners' sugar
- Take 1/2 tsp vanilla extract
- Get 1/9 tsp salt
Instructions to make Cinnamon buns:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.
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