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We hope you got insight from reading it, now let’s go back to cinnamon buns #mystaplefoodrecipecontest recipe. To cook cinnamon buns #mystaplefoodrecipecontest you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Cinnamon Buns #mystaplefoodrecipecontest:
- Get 5 cups all purpose flour
- Provide Warm water
- Prepare 1 tsp yeast
- Take 200 g sugar
- Take 1 tsp salt
- Use 125 g butter/ margarine
- Use Cinnamon
- Provide 1 egg
Instructions to make Cinnamon Buns #mystaplefoodrecipecontest:
- In a clean bowl sift the flour, sugar, salt and yeast.
- Add the butter and fold in the flour. Mix well until it's incorporated into the flour.
- Add the warm water bit by bit and knead until your hands are clean. Leave it in a warm place for about 30 minutes to rise.
- Once it has doubled in size, roll it out into a big round shape and generously spread the cinnamon on the dough.
- Roll the dough into one long dough.
- Cut it into pieces like this 👇
- Apply egg wash on your pieces and put them in a warm place to rise till they double in size.
- Bake them in the oven for 15-20 minutes.
Sweet, sticky and so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! (yes, they are THAT good). Put the milk and eggs into the bowl of a food mixer then add the flour. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.
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