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The ingredients needed to make Cream cheese cinnamon buns:
- You need 12 large buttermilk bisket
- Get 2 packages 8oz cream cheese
- Prepare 1 box confectioners sugar
- Prepare 1 stick butter
- Use 1 cup sugar
- You need 2 tsp ground cinnamon
- Provide 1 cup nut (opional)
Steps to make Cream cheese cinnamon buns:
- Per heat oven 350
- Cream together 1 8oz Cream cheese and 1cup confectioners set aside
- Melt butter in long dish
- Mix 1cup sugar with 2tsp ground cinnamon
- Roll 1 biscuit with rolling pin flat spread 1tbs cream cheese evenly roll up and then roll in butter. …. roll in cinnamon sugar….. tie in a knot…and..place on baking sheet
- Repeat until all biscuit are finished. About an inch apart. Cover with the remaining cinnamon sugar
- Bake 20 to 25 minutes
- Cream together remaining ingredients for frosting. Cover with a blanket of cream cheese frosting and enjoy
Add the milk and mix until smooth. Top the warm cinnamon buns with icing and serve. The cinnamon cream cheese filling makes the rolls so gooey and sticky, the perfect cinnamon roll! Since the cream cheese is added as a filling, it's so much quicker to make these buns when compared to traditional cinnamon buns and lighter in calories. They're easier to make than you think—and simply scrumptious with a drizzle of cream cheese glaze.
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