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Before you jump to Lauren's Lemon Chicken Piccata recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to lauren's lemon chicken piccata recipe. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Lauren's Lemon Chicken Piccata:
- Use 4 boneless skinless chicken thighs
- Prepare 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Take 1/2 cup egg (substitute) or 4 eggs
- Provide 1/2 cup grated parmesan cheese
- Provide 1/4 cup minced fresh parsley
- You need 5 tbsp lemon juice (divided)
- Prepare 1/2 cup all purpose flour
- Take 1/2 tsp salt
- Provide 5 garlic cloves (minced)
- Use 3 tsp olive oil (divided)
- You need 2 tbsp butter
- Prepare 1/2 tsp hot pepper sauce (I use cholula)
- Take 1/2 tsp garlic powder
- Take 1 zest of lemon
Instructions to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
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