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The ingredients needed to prepare Crockpot Tikka masala:
- Take 3 lbs Frozen chicken
- Provide 1/2 stick butter
- Take 1 onion, chopped
- Use 3 cloves garlic
- Prepare 1/4 garam masala paste (bought at Indian food store)
- Get 1 can crushed tomatoes
- Get 2 Tbsp lemon juice
- Use 2 tsp paprika
- You need 1 Tbsp chili powder
- Use 1/4 tsp cinnamon
- Get 1 cup plain yogurt
- You need 1/2 cup flour (to thicken sauce if needed)
- Prepare 1/4 cup cilantro
Instructions to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
Have you been SO excited over a This recipe is a whopping four ingredients. Patak's Tikka Masala sauce, chicken breast, milk. This slow cooker chicken tikka masala is the homemade version you've been dreaming of… bold and richly flavored, yet SO easy to make! This Crockpot Chicken Tikka Masala is sweet, spicy, and sooooo easy to make! My crockpot chicken curry is one of my most popular recipes, so when I was planning the recipes for my Crockpot.
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