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We hope you got insight from reading it, now let’s go back to nolen gurer payesh (jaggery pudding) recipe. You can cook nolen gurer payesh (jaggery pudding) using 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Nolen Gurer Payesh (Jaggery Pudding):
- Prepare 1 cup Basmati Or Gobindo Bhog Rice soaked into cold water for 30 minutes
- Prepare 1 ltr Whole Or Full Fat Milk
- Get 1 Bay Leaf large
- You need 2 Crushed Green Cadamom Pods
- Prepare 1/2 cup or adjust to your taste, Date Palm Jaggery if you like you may add more of it
- Prepare As needed Chopped Nuts,Raisins for garnishing
Steps to make Nolen Gurer Payesh (Jaggery Pudding):
- Take a large sauce-pan and add 4 tablespoons of water in it. Now add the milk and put on medium heat.
- When the milk will start boiling, stir constantly to prevent burning the milk.
- When the milk will be 1/2 of it's original quantity, add the rice, but not with the water, in which the rice was soaked. Let the rice to cook enough.
- In the meantime take 2 tablespoons of the boiling milk in a small bowl, and add little Jaggery in the milk and mix it.
- If the milk is not curdelled, the jaggery is good. If it has curdeled, the Jaggery is not at all good, you have to add sugar instead of the jaggaery.
- Just add 1/2 cup of sugar and adjust to your taste. When the rice will be completely cooked, add the Jaggery/ Sugar and cook for another 10 minutes, stirring constantly.
- Turn off the heat after 10 minutes. Let the "Payesh" cool down completely, and keep inside the refridegerator for 2-3 hours.
- Remove the "Nolen Gurer Payesh" just before serving.
- Garnish with chopped nuts,raisins before serving.
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