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The ingredients needed to make Butterscotch with chocolate ganache:
- Get 2 cup maida
- Use 1 cup sugar
- You need 100 gm butter
- Prepare 1 teaspoon baking powder
- Use 1/2 teaspoon baking soda
- You need 2 cup milk
- Get 100 gm milk powder
- Provide 1 teaspoon vinegar
- Take Butterscotch essence
- Take Butterscotch chips
- Provide Dark chocolate
- Take Golden colour
- You need Silver balls
- Provide Icing sugar
Instructions to make Butterscotch with chocolate ganache:
- Sieve all dry ingredients in a bowl and take butter and sugar and mix it till soft peak comes now start adding g dry ingredients 2 -2 spoons and mix nicely, now add butterscotch essence, chips, and vinegar.
- Mix nycly now add milk and make a smooth batter….take a cake tin grease it with butter and put batter and tap 2 to 3 times Now in oven or microwave bake it nycly.take out the cake and cut in 3 parts and pour cake with milk and icing sugar in all parts one by one
- Make dark chocolate ganache and decorate the cake and enjoy ur evening
It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. Luscious, creamy butterscotch pudding layered over rich dark chocolate ganache - AND it's dairy free! A delicious lactose safe dessert recipe! Pour ganache into your serving glass and allow to cool.
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