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Mixed vegetable curry
Mixed vegetable curry

Before you jump to Mixed vegetable curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mixed vegetable curry recipe. To cook mixed vegetable curry you need 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable curry:
  1. Prepare 100 gms potatoes
  2. You need 100 gms carrots
  3. Provide 50 gms capsicum
  4. Get 50 gms french beans
  5. Provide 100 gms green peas
  6. Get 200 gms tomatoes
  7. Provide 100 gms cashew nuts
  8. You need 50 gms fried cashew nuts
  9. You need 2 large onion chopped
  10. Take 4 green chillies chopped
  11. Get 2 tsp red chilli powder
  12. Use 1 tsp sugar
  13. You need 1/2 tsp garam masala
  14. Prepare to taste Salt
  15. Take 3 tbsp oil
  16. Take Almond for garnishing
Steps to make Mixed vegetable curry:
  1. Cut all the vegetables into small cubes. Boil a cup of water. Add all vegetables and cook till tender.
  2. Heat 2tsp oil and fry onions till pink in colour.
  3. Add the green chillies and fry. Let it cool.
  4. Grind along with cashewnuts by adding water till a paste is formed.
  5. Heat the remaining oil in a pan. Pour the paste into it and add boiled vegetables.
  6. Make a juice after blanching tomatoes in hot water and peeling the skin to make a puree.
  7. Now add salt, chilli powder, sugar, garam masala and tomato puree.
  8. Cook till oil surfaces on the sides of the pan.
  9. Garnish with fried cashewnuts, almonds and coriander leaves.
  10. Serve hot with naan, chapatti or puri and rice.

FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. The vibrant spices in this vegetarian dish give it a great depth of flavor.

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