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Before you jump to Korean Egg Toast recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to korean egg toast recipe. To make korean egg toast you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Korean Egg Toast:
- Prepare 4 slices bread
- You need 4 eggs
- You need 1 ounce carrot sliced thinly/julienne
- Prepare 2 ounces cabbage sliced thinly
- Provide 1 ounce onion sliced thinly
- Provide 1 stalk onion leeks/green onions sliced thinly
- You need 2 tablespoons butter
- Prepare Mayonnaise
- You need Ketchup
- Prepare 2 tablespoons sugar or to taste
- Use Salt
- Prepare Pepper
- You need Cooking oil
- Use Optional: ham and sliced cheese
Steps to make Korean Egg Toast:
- Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
- Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
- Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
- Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
- Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.
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