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We hope you got insight from reading it, now let’s go back to fried chicken kothu parotta recipe. You can have fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Fried chicken kothu parotta:
- Use 2 big onions
- Get 4 medium sized tomatoes
- Prepare 2 green chillies
- Use 2 tbsp garlic paste
- You need 1 tbsp ginger paste
- You need 2 tbsp fennel powder
- Use 1 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Get 2 tbsp chilli powder
- You need 1 tsp Garam masala powder
- Use to taste Salt
- Use 3 eggs
- Prepare 3 medium sized shredded fried chicken pieces without bones
- Use 2 sprigs curry leaves
- Get 1 handful Coriander leaves
- Use Few Mint leaves
- Use 6 maida parotta
- Take 1/4 cup chicken curry (optional)
- Take 1/4 cup coconut oil or any cooking oil
Instructions to make Fried chicken kothu parotta:
- Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes.
- Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well.
- Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well.
- Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame.
- Serve hot as breakfast or dinner with raita and a cup of black tea.
I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. Then saw Divya's show in Sun Tv. So wanted to try my hands Health conscious people can try kothu chapathi instead of kothu parotta, the same way. I wish once I should taste veg kothu parotta (If available) in.
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