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Kothu Parotta
Kothu Parotta

Before you jump to Kothu Parotta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kothu parotta recipe. You can have kothu parotta using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Kothu Parotta:
  1. You need 2-3 parathas, shredded
  2. Use 2 tbsp oil
  3. Take 1 tsp mustard seeds
  4. Provide 1/2 tsp cumin seeds
  5. Use 1/4 tsp asafoetida
  6. Provide 2-3 green chilies
  7. Get 1-2 onions, chopped
  8. You need 1 tsp. garlic, chopped
  9. You need 1 sprig curry leaves
  10. Use 1 tomato, chopped
  11. You need to taste salt
  12. Prepare 1/2 tsp turmeric powder
  13. Use 1 tbsp red chili powder
  14. You need 1 tsp coriander-cumin powder
  15. Get 1/2 tsp pepper powder
  16. Provide 1/2 tsp garam masala powder
  17. Take 1 tsp tomato paste
  18. Prepare 1-2 eggs
  19. Take 1/2 cup gravy / stock
  20. Take 1 tsp lime juice
  21. Take 1-2 tbsp coriander leaves & 1 fresh red chili, chopped to garnish
Steps to make Kothu Parotta:
  1. Heat oil in a pan and temper with mustard seeds, cumin seeds and - asafoetida. Allow it to splutter.
  2. Add the onion, garlic, green chilies & curry leaves. Fry till light brown.
  3. Add the tomato and all the dry spices. Mix everything well and keep frying on a medium flame till it is mashed.
  4. Add the tomato paste and mix well.
  5. Then add the egg and fry well.
  6. Add the shredded parathas & combine well. Keep on frying for 2-3 mins. Then add the gravy / stock and fry till dry. When done, add the lime juice.
  7. Serve, garnished with coriander leaves and fresh red chilies.

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