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We hope you got benefit from reading it, now let’s go back to jaggery rice pudding recipe. To make jaggery rice pudding you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Jaggery Rice Pudding:
- Use 500 grams full fat milk
- Get 150 grams rice
- Prepare 2 pinch saffron
- Get 1/4 teaspoon cardamon powder
- Provide 150 grams jaggery crushed
- Take 50 grams sugar
- Take 1/2 cup chopped nuts
- Take 1 tablespoon ghee
Steps to make Jaggery Rice Pudding:
- Heat a wok, add ghee and rice and stir for 3 mins.
- Add milk to rice and let it simmer.
- In mean while add cardamom powder and saffron.
- Add sugar, and nce kheer is thick enough switch of flame.
- After few mins add chopped nuts and Jaggery to kheer little by little.
- Serve hot it tastes yummm Do try this recipe
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