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We hope you got benefit from reading it, now let’s go back to chocolate raisin chelsea buns recipe. You can have chocolate raisin chelsea buns using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Raisin Chelsea Buns:
- You need 1.75 Cup plain flour
- Prepare 1 teaspoon baking powder
- Use 1 teaspoon cinnamon powder
- Take 1/2 teaspoon salt
- Provide 40 grams butter
- Take 1.5 teaspoon dry yeast
- You need 200 ml warm milk
- Use 75 grams dark chocolate chopped
- Prepare 50 grams raisins
- You need 3 tbsp maple syrup or honey
Steps to make Chocolate Raisin Chelsea Buns:
- Sprinkle dry yeast over warm milk and leave it aside for 5 minutes
- Sift flour, baking powder, salt and cinnamon powder in a bowl. Rub in 25 grams of butter then stir in the yeast mixture and make the dough. Knead the dough for 5 to 8 minutes until smooth and elastic. Cover the bowl and keep it in a warm place for 1 hour or until doubled in size.
- Turn out the dough on a lightly floured surface and knead the dough lightly before rolling out to a rectangle. Melt the remaining butter and brush it over. Spread on top chopped chocolate and raisins evenly. Roll up tightly starting at the long edge. Cut into 12 equal slices.
- Place the cut slices on a greased baking tray. Cover and leave it aside for 30 minutes or until doubled in size.
- Bake in preheated oven at 190 degree for 30 minutes. Brush it with maple syrup while it is still hot.
- Let it cool for 10 minutes and turn it out on a wire rack then leave it to cool. Separate the burns and serve warm.
Give this delicious Chelsea Bun recipe a go! Chelsea buns are great at any time of day, but they really shine as a mid-morning snack. The sweetness will easily get you to lunch, but they're not too heavy. Traditionally these rolls are made with currants, but if you don't have any of those, raisins work perfectly well. This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea.
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