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We hope you got benefit from reading it, now let’s go back to eat with a spoon! chocolate ganache recipe. You can have eat with a spoon! chocolate ganache using 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Eat with a Spoon! Chocolate Ganache:
- Get 1 Chocolate bar
- Get 130 ml Heavy cream
- You need 1/2 tsp Liqueur
Steps to make Eat with a Spoon! Chocolate Ganache:
- Finely chop the chocolate. Use a food processor if you prefer.
- Heat the heavy cream in a pan.
- When it comes to a boil, turn off the heat. Add the chocolate and stir until the chocolate melts completely. Add liqueur for finishing and stir.
- Pour the mixture into ramekins, and chill in the refrigerator. Chill for about an hour or longer to set.
Stir the mixture: With a spatula or wooden spoon, stir the ganache. At first it might look spotty and broken but keep stirring until it comes together in a creamy. Stir with a whisk or a spoon until glossy and homogeneous. With the perfect ratio of crunchy to creamy ganache these treats are to die for. When I host parties I oftentimes can't decide on just one dessert After an afternoon of cooking and eating (way too much) I settled on my favorite edible spoons - Almond Nougatine Spoons topped with Chocolate Ganache.
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