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Before you jump to Sweet Pongal/ Sakkarai Pongal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sweet pongal/ sakkarai pongal recipe. To cook sweet pongal/ sakkarai pongal you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sweet Pongal/ Sakkarai Pongal:
- Prepare 1 cup raw rice
- Use 1 cup jaggery
- Prepare 1/2 cup moong dhal
- Get 1/2 cup milk
- Use 6 tbspn Ghee
- Provide 2 tbspn cashews (broken)
- You need 2 tbspn raisins
- Take 4 1/2 cups water
- Get 2 tspn cardamom powder
- Prepare 1 pinch nutmeg powder
- Provide As per taste Salt
Instructions to make Sweet Pongal/ Sakkarai Pongal:
- Add 4 tbsp ghee in a pressure cooker and fry cashews. Remove and set aside. Now add raisins and remove them when it bulges. Set aside.
- Roast moong dhal till the raw smell disappears and add rice along with it. Pour 4 cups water, add a pinch of salt and cook for 4-5 whistles.
- Take jaggery in a separate vessel, add 1/2 cup water and boil till it has a syrup consistency. Strain the syrup to remove any impurities.
- Once pressure releases pour milk and jaggery syrup. Mix well.
- Add the fried cashews and rasins along with nutmeg powder. Mix everything and drizzle the remaining 2 tbspn ghee over it and mix.
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