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We hope you got insight from reading it, now let’s go back to ganike soppu kootu: recipe. To cook ganike soppu kootu: you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Ganike soppu kootu::
- Use 1/2 + ½ cup each -Toor dal and Moong dal
- Take 1/2 tea spoon -Turmeric
- Use 1/4 tea spoon -Hing
- Take 1 to 2 teaspoons Sambar powder
- Use To taste salt
- Provide seasoning:
- Prepare 1 tablespoon oil
- Prepare 1 teaspoon mustard
- Provide 1 teaspoon urad dal
- Prepare 1 teaspoon gram dal
- Get 1 string curry leaves
- Provide 1 Onion - medium
- Get As required Ganike soppu/ greens
Instructions to make Ganike soppu kootu::
- Take one cooker, wash dals, put required amount of water, turmeric, hing and cook.
- Wash greens. Chop greens as well as onion. - Prepare seasoning, heat oil, splutter mustard, fry urad dal, chana dal and add curry leaves, chopped onions and fry for a while.
- Add chopped greens and fry until it wilts. - Add sambar powder, salt and adjust the consistency by adding water.
- Add cooked, mashed dal, check for the salt and masala, adjust it. Boil nicely and serve with rice, roti or Dosa or as you wish to have.
This Sabsige soppu kootu is prepared in and around Bengaluru and Mysuru region. Kootu is a delicious alternate to sambar is packed with nutrients and is easy to. Basale soppu or malbar spinach is loaded with iron, calcium, B complex and many more minerals and. Последние твиты от janice (@rejaniced). pbbbbbbtttttt onlyjanice dot com @rejanicedNSFW - contact @ iwantjanice dot com -. nyc. The plants are grown without any pesticides or synthetic fertilizers in certified organic soil! Manathakkali/ Milaguthakkali / Kamanchi / Kakki soppu / Makoi is a green leafy plant with beautiful purple colored.
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