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Hot cross buns
Hot cross buns

Before you jump to Hot cross buns recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Most of us have a fairly good idea about what healthy eating is: plenty of fruits and vegetables and not too much fat and sugar. Nevertheless, in regards to kids, knowing what’s healthy is merely the start. And even in case you keep’healthy' it doesn’t indicate your kid will eat it.

There is hope. Children need some additional encouragement and advice alongside some of these strategies your kid is guaranteed to eat healthy.

Be a gatekeeper.

It is very likely that the easiest way to get your children to eat healthy is to eliminate the less-healthy options. Take control on what meals and snack choices are in your home. If a child is hungry they will eat it whenever there isn’t another alternative. Perhaps you have heard of a kid starving to death since his parents would not feed him potato chips?

Maintain healthy food in sight.

As for those less-than-good-for-you foods, keep them high cabinets and from your child’s reach. Arrange your refrigerator and cabinets to ensure healthy foods will be the first foods that you see. In the event you decide to have some unhealthy choices in the home keep them from sight and you and your kids are going to be not as inclined to select them as an option.

Make healthy meals convenient.

Wholesome foods, particularly fruits and vegetables need little preparation that’s terrific for your’starving' child and you. You may not be aware of how a lot more fruits and vegetables that your kid will consume only by using them visible and easy to catch.

Make learning about food pleasure.

Prepare family meals together, have your child mix the ingredients and serve the meals to the rest of the family. Plant a vegetable garden for a family project and place your kid in charge of watering and picking the ripe vegetables. Children that are involved are far more likely to be a willing player during the ingestion process.

Keep Your Eye on Portion dimensions.

Parents frequently stress how much their children should be eating. Whether you are attempting to receive a selective eater to take a bite of anything green or restrict the total amount of dessert your sweet-toothed kid needs watching portions is necessary. Knowing the extent of a healthy portion will give you some needed perspective.

Set a healthy example.

Keep in mind that eating foods together isn’t only a terrific way to grab in your household day it’s also the ideal time to role-model healthy eating habits. Kids learn by seeing their parents…That’s food for thought!

We hope you got insight from reading it, now let’s go back to hot cross buns recipe. You can cook hot cross buns using 24 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Hot cross buns:
  1. Provide For the ferment:
  2. Provide 20 g (1 1/2 tbsp.) sugar
  3. Get 10 g fresh or 1 ½ tsp fast action yeast
  4. Get 280 g (1 1/4 cup) warm milk
  5. Take 140 g (1 cup) wholemeal flour
  6. Provide For the dough:
  7. Take 310 g (2 1/2 cup) strong white flour
  8. Use 7 g (2 tsp) mixed spice
  9. Provide 3 g (1 tsp) cinnamon
  10. You need 50 g (3 1/2 tbsp.) butter, softened
  11. Prepare 35 g (2 tbsp.) sugar
  12. You need 1 medium egg (50g)
  13. Use 5 g (3/4 tsp) salt
  14. Prepare 180 g (6 oz.) sultanas
  15. Get 80 g (3 oz.) raisins
  16. Use 40 g (3 tbsp.) white rum (or fruit juice, or water)
  17. Take For the crossing mix:
  18. Provide 50 g (4 tbsp.) plain flour
  19. Use 1 g (1/2 tsp) baking powder
  20. Prepare 5 g (1 tsp) vegetable oil
  21. Get 50 g (1/4 cup) water
  22. Get For the glaze:
  23. Use 50 g (1/4 cup) honey
  24. Use 25 g (3 tbsp.) double cream
Steps to make Hot cross buns:
  1. Prepare the raisins well in advance, best to leave them to soak for a few hours or even overnight. Put the raisins and sultanas in a ziplock bag, warm the rum or juice (on the hob or in a microwave) until almost boiling and pour over the fruit. Squash it around in the bag so that the fruit is well covered in the liquid, zip up the bag and leave for the moisture to be absorbed.
  2. Prepare the ferment by dissolving the yeast in the warm milk and mixing it well with the flour and sugar. Leave to rise and bubble up for about an hour.
  3. Add the dough ingredients to the ferment and knead or mix in a standing mixer with the dough hook attachment until the dough is smooth, elastic and bounces of the sides of the bowl or stops sticking to your hands. Let it rest for 10 minutes.
  4. Drain the fruit – there will be next to none liquid left - and then knead it in very gently, taking care not to break up the raisins. If using the standing mixer, mix the fruit in on the lowest speed and finish off by kneading it in with your hands. The huge amount of fruit makes for delicious buns but it’s difficult to distribute it evenly – so invariably you’ll end up with some buns more fruited than others.
  5. Leave the dough to prove in a warm place until doubled in size – at least an hour.
  6. Turn it out onto lightly floured surface, trying not to de-gas it too much.
  7. Divide the dough into 16 even pieces (they will weigh about 75g each if you want to be that precise), mold the pieces into tight balls and place on baking trays lined with parchment, spaced about 5cm apart.
  8. Place the trays in large plastic bags, inflate each by blowing into it and quickly tying the ends and leave to rise for about an hour, until the buns are almost touching each other.
  9. Preheat the oven to 180C/350F/gas 4.
  10. Make the crossing mix – beat all the ingredients together in a bowl with a spoon. Transfer it into a piping bag (if you haven’t got one, spoon the mix into a plastic bag and cut off a corner) and pipe crosses on the buns, using your finger to stop the flow of the mix after each line.
  11. Immediately put the trays in the oven and bake for 15-18 minutes until well browned – except for the crosses.
  12. Transfer to a wire rack on the parchment – it will make glazing them easier if they are still slightly stuck to the parchment and not dancing around while you brush the glaze on.
  13. Heat up the honey until almost starting to boil and stir in the double cream. Brush the glaze on the buns – still warm or slightly cooled down, it doesn’t matter – and leave to cool completely or be snatched to tuck into while still warm.

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.

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