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Hot Cross Buns
Hot Cross Buns

Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

The good news is there are recipes which are very healthy but also the healthy nature of these recipes is somewhat disguised. What they don’t know in such cases truly should not bring damage their way (out of allergies, which should never be ignored).

Healthy cooking can be difficult since the majority of us don’t need to spend time planning and preparing meals which our families refuse to eat. At exactly the same time, we need our families to be healthy so that we feel pressured to learn new and enhanced methods of cooking healthy foods for our family to enjoy (and unfortunately in some situations scorn).

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For those that are expecting to integrate healthy cooking habits in their daily routines, then there are no more funds available than ever before in order to help you in these jobs.

There are lots of books and magazines which are filled with recipes that encourage healthy cooking and eating habits. If you truly like to cook, then there is not any shortage of recipes which you are able to test along the way. The very good news is that you can incorporate healthy cooking into your cooking routine if you are cooking for one or a household .

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You do not need to enter your kitchen and workout each little thing which you deem’unhealthy' just work to never buy more of the items once they have been used. Make wiser decisions when purchasing carbs for food preparation and you will find that you have created a vitally important step in the process of integrating healthy cooking and eating habits in your dwelling.

It’s those small actions you take towards your goal of cooking healthy foods for your family which will matter far more than any leap. Before you know it you will realize that you have greater energy and a greater sense of overall health than you would have envisioned before changing up your eating habits. If this isn’t sufficient to promote you however, you can always have a look at the justification to go shopping for new clothes after you drop a size or 2.

We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. To cook hot cross buns you need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot Cross Buns:
  1. You need 1/2 cup raisins
  2. Provide 3 cup all-purpose flour
  3. Use 1/4 cup brown sugar
  4. Provide 1/4 cup white sugar
  5. Take 1 egg yolk
  6. Use 1/2 cup milk of choice
  7. Provide 1/2 cup water
  8. Take 4 1/4 tsp active dry yeast
  9. Use 3 tbsp unsalted butter
  10. You need 1 1/2 tsp vanilla
  11. Take 3/4 tsp salt
  12. Take 1/2 tsp cinnamon
  13. You need 1/2 tsp nutmeg
  14. Provide 1/4 tsp ginger
  15. Get 1 egg for eggwash
Instructions to make Hot Cross Buns:
  1. Combine the water and milk in a mediumsaucepan and warm over low heat until about 100°F (but no more than 110 degrees). Remove from heat and sprinkle the yeast and a pinch of sugar and flour over the surface of the liquid. Set aside without stirring, until foamy and rising up the sides of the pan, about 30 minutes.
  2. Whisk the butter, egg yolk and vanilla into the yeast mixture.
  3. Whisk the flour, the remaining sugar, salt,nutmeg, cinnamon and ginger in a large bowl. Make a well in the center of the flour and stir in the yeast mixture with a wooden spoon to make a thick, shaggy, and slightly sticky dough. Stir in currants. Turn the dough onto a lightly floured work surface and knead until soft and elastic, about 8 minutes. Shape into a ball.
  4. Brush the inside of a large bowl with butter. Put dough in bowl, turning to coat lightly with butter. Cover with plastic wrap. Let rise at room temperature until doubled in size, about 1 hour 30 minutes. (If you have a marker, trace a circle the size of the dough on the plastic, and note the time to help you keep track.)
  5. To form the rolls: Butter a 9 by 14-inch baking pan. Turn the dough out of the bowl and pat into a rectangle about 16 by 8 inches. Divide the dough into 12 equal portions, about 2 ounces each, with a pizzawheel or bench scraper. (If you don't have a scale, divide the dough in half lengthwise, then in half crosswise. Cut each of those four sections into 3 equal-sized rolls.)
  6. Tuck the edges of the dough under to make round rolls and place them seam-side down in the prepared pan, leaving a little space in between each roll. Cover the pan with buttered plastic wrap and set aside in a warm place until the rolls rise almost to the rim of the pan and have more than doubled in size, about 45 minutes.
  7. Meanwhile, position a rack in the center of the oven and preheat to 375°F.Remove the plastic wrap and brush the tops of the buns with beaten egg. Bake rolls until golden brown and puffy, and an instant read thermometer inserted into the center of the rolls registers 190°F, about 25 minutes.
  8. To make glaze: I whisked toegther some cream cheese along with powdered sugar and a few tbsp of milk (more or less depending on your desired consistency)

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.

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