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We hope you got benefit from reading it, now let’s go back to mini pecan sticky buns recipe. To make mini pecan sticky buns you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Pecan Sticky Buns:
- Take 2 (8 Oz) packages of refrigerated crescent rolls
- Prepare 1 1/2 cup chopped pecans
- Get 3/4 cup brown sugar
- Take 3/4 cup granulated sugar
- You need 5 tbsp butter plus 1 stick softened for inside crescent rolls
- Get 2 tsp cinnamon
- Use 1 tbsp Caro syrup
- Provide 1/4 cup water
Instructions to make Mini Pecan Sticky Buns:
- Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
- Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
- Separate crescent rolls into 2 rectangles, sealing perforations.
- Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
- Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
- Bake for 20-25 minutes & invert into another pan immediately after baking.
Easy Sticky Buns - Celebrating Sweets. Tender and gooey sticky buns topped with caramel sauce and chopped pecans. Gooey and sticky just like a pecan buns should be! Scaled ingredients to fit into my bread machine and used dough cycle. These heavenly Pecan Sticky Buns are going to be your new favorite recipe!
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