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We hope you got benefit from reading it, now let’s go back to traditional chocolate buns recipe. You can have traditional chocolate buns using 16 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to prepare traditional chocolate buns:
- Prepare dough
- Take 1 tbsp dry yeast
- Take 2 cup warm water
- Use 7 1/2 cup all purpose flour
- Take 1/2 cup sugar, divided
- Prepare 2 eggs
- Take 1 stick margarine, room temperature
- You need 1/2 cup oil
- Take 1 tbsp salt
- Take chocolate filling
- Provide 1 cup high quality dutch processrd cocoa
- You need 2 1/4 cup sugar
- You need 1 dash cinnamon
- Get 1 oil, for smearing
- Take glazing
- Take 1 egg, lightly beaten
Steps to make traditional chocolate buns:
- FOR THE DOUGH: dissolve yeast and 1 tablespoon sugar in warm water in a small bowl
- let it rest for 5 minutes until dissolved and bubbly
- add yeast mixture, flour, sugar, eggs, margarine, oil, and salt to bowl of electric mixer.
- mix on medium speed until smooth.
- transfer to a bowl.
- cover and let rise for 1 hour, until doubled.
- preheat oven to 350°F.
- FOR THE FILLING: mix cocoa, sugar, and cinnamon in a small bowl.
- divide dough in five parts.
- roll out dough, one part at a time, eighth inch thick, into a large rectangle.
- smear generously with oil.
- sprinkle with two-thirds cup cocoa and sugar mixture; spread evenly.
- roll up tightly.
- with sharp knife, cut roll into three-quarter inch slices.
- place on greased cookie sheet.
- brush with beaten egg.
- bake for 35 minutes.
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