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We hope you got insight from reading it, now let’s go back to cajun shrimp sauce (over steak) recipe. To make cajun shrimp sauce (over steak) you need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Use 1 Tbs. vegetable oil
- Get 2 steaks (strip, ribeye, etc.)
- Get Dash steak seasonings
- Use 2 Tbs. butter
- Take 8 oz. shrimp, peeled and deveined
- Prepare Dash shrimp seasoning (Old Bay or Cajun)
- You need 2 cloves garlic, smashed
- Use Dash pepper flakes
- Provide 1/4 cup vegetable broth (or dry white wine)
- Use 1/4 cup heavy cream
- You need 1 Tbs. whole-grain or Dijon mustard
- Get Dash Cajun or Creole seasonings
- Get 1 Tbs. lemon juice
- Get 1/4 cup parsley, chopped
Instructions to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
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