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Before you jump to Jaggery Carrot Pudding Empanada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The ingredients needed to prepare Jaggery Carrot Pudding Empanada:
- Provide 1cup Whipped Cream
- Take 2tsp Pista powder
- Take 2tsp Almonds powder
- Prepare few drops Pinewood Essence
- Use 2tsp Jaggery powder
- You need .4tsp Butter
- Use 2tsp Jaggery powder
- You need 2 cups Grated Carrot
- Use half cup Milk
- Provide 2tsp Jaggery powder
- You need 2 nos Eggs white
- Get 2 cups Maida
- Prepare 1/8tsp Salt
- Use Chilled Water for dough making
- Provide half tsp Cocoa powder.(For dusting)
Instructions to make Jaggery Carrot Pudding Empanada:
- Grated carrot and milk ko mix kar halwa bana le 2tsp gur dal kar.
- Whipped cream, pinewood essence, gur powder dal kar whisk ke le
- Cream ko whisk ke bowl ko ulta ke de agar cream niche nahi gir rahi hai toh yeh whisk ho gaye hai isse main pista and almonds powder mix kar de.
- Maida main salt mix ke chilled water se dough bana le.
- Cream and carrot pudding ko mix kar de.
- Rolling pin se pastry sheets cut kar carrot cream wala batter fill kar seal kar de.
- Eggs white ko beat kar le brush se egg wash de empanada ko..see pic
- 10 Minute ke liye fridge main rakhe after egg wash.
- Air fryer ko pre heat kar le.
- Air fryer ki basket main rakh kar 180 degree par 10 minutes bake ke side palat de160 degree par 10 minutesbake kar plate main rakhe
- Before serving cocoa powder dust ke de.
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