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We hope you got benefit from reading it, now let’s go back to tomato rice / thakkali sadam recipe. You can cook tomato rice / thakkali sadam using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Rice / Thakkali Sadam:
- Get 2 1/2 Tomatoes, finely chopped or grated
- Take 2 tbsp vegetable oil
- You need 1 cup Basmati Rice, soaked
- You need 1 pinch Asafoetida
- Get 1 tsp Mustard seeds
- You need 1 Onion, finely chopped
- Get 1 tsp Coriander powder
- Get 8-10 Fresh Curry leaves
- Use as per taste Salt
- Provide 1/2-1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Kitchen king Masala
- Take 1/2 tsp Garam masala
- Take as required Water
Instructions to make Tomato Rice / Thakkali Sadam:
- Rinse 1 cup of basmati rice or any rice for 2-3 times in water. Then soak the rice for 10-12 minutes. Now drain the rice and keep it aside.
- In a pressure cooker, heat 2 tbsp of oil at low flame. Add 1/2 tsp of mustard seeds and let them crackle. Then add asafoetida, onions, stir and sauté them till they become translucent in colour.
- Now Add tomatoes, curry leaves and stir them. Add turmeric powder, kitchen king, red chilli powder, garam Masala, coriander powder, black pepper powder. Mix them well.
- Now add soaked rice and Stir. Add some water. Add salt as per taste. Mix well. Now cover it and pressure cook them for 2 whistles on medium flame.
- When the pressure settles down on it's own. Then remove the lid and gently mix the rice. Serve hot with raita, plain curd or coconut chutney.
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