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We hope you got insight from reading it, now let’s go back to easy hot cross buns recipe. You can cook easy hot cross buns using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Easy hot cross buns:
- Get 1 1/4 cup milk
- Use 1 1/4 cup castor sugar
- Take 4 teaspoons instant yeast
- Prepare 3 3/4 cup flour
- Get 1 teaspoon salt
- Prepare 1 1/2 teaspoon cinnamon powder
- Prepare 1/4 teaspoon nutmeg powder
- Provide 1/4 teaspoon clove powder
- Provide 1/4 cup butter
- Get 1/4 cup flour
- Take 2 eggs
- Use 1 cup raisins
- You need The glaze and topping optional
- Prepare 1/4 cup water
- Take 2 tablespoon apricot jam warmed
Steps to make Easy hot cross buns:
- Place milk, yeast and sugar in a bowl. Stir until sugar is dissolved. Set aside for about 10min or until frothy. Sift flour and spices in a large bowl and then rub the butter into the flour mixture until crumbly.
- Make a well in the middle of the mixture then stir in eggs and yeast mixture. Now add the raisins. Combine until a dough forms. Put your dough onto a floured surface and knead for about 5/6 min until the dough is elastic and smooth. Put the dough in an oiled large and cover with cling wrap and set this aside in a warm place until doubled in size. When it has doubled in size remove from bowl and punch down dough. Knead this again and make 12 large rolls. Use a greased tray big enough.
- Set aside for another 15/20min for rolls to rise. Preheat your oven to 200c. When rolls have risen, you can use the flour and water and pipelines across all the rolls. This is optional.
- Bake for 10 min then reduce temperature to 180c and bake for another 15min.
- Remove from oven and brush with apricot jam whilst warm🥰
Try our easy, no-fail hot cross buns recipe for delicious results. Nothing says "Easter" like biting into a tender hot cross bun, shining with glaze and jewelled with delicious dried fruit. Hot Cross Buns were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. This Easy Hot Cross Buns Recipe makes sweet and fluffy bread rolls with Instant Yeast.
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