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The ingredients needed to make Cauliflower & Arugula Salad:
- Get 1 cauliflower head
- Use 1 cup arugula
- Take 1/4 cup thinly sliced red onion
- Prepare 1 cup cooked quinoa
- Provide For dressing:
- Get 5 tbsp extra virgin olive oil
- Get 1 whole juice and zest of a lemon
- Take 1 tbsp salt & pepper
Steps to make Cauliflower & Arugula Salad:
- Cook quinoa as per package instructions (I did 1:2 ratio of quinoa and water)
- Place cut and separated cauliflower sprouts in a steamer for 5-10 min until softened
- Slice red onion in thin strips
- In the mean time, mix in dressing ingredients in a small bowl to add later
- Once everything is cooked, toss together in a large bowl. Add the dressing and you’re done!
Cauliflower has been the star of the veggie aisle this year thanks to its magical powers as a lower-carb substitute. These recipes will show you how to make your Plus, find recipes vegetarians will love, like our holiday-worthy whole-roasted cauliflower. For more veggie ideas, check out our favorite roasted. How To Grow Cauliflower At Home (WITH FULL UPDATES). Cauliflower prospers best in a cool climate.
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