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We hope you got benefit from reading it, now let’s go back to pavakka theeyal recipe. You can cook pavakka theeyal using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Pavakka theeyal:
- You need 2 numbers Bitter gourd
- You need 15 numbers Shallots
- Take 1 cup Coconut
- You need 3 teaspoons Red chilli chili powder
- Provide 1 teaspoon Turmeric powder
- Prepare 1 teaspoon Fenugreek
- Take 1 pinch Asafoetida
- Use 3 teaspoons Coriander powder
- Take 2 numbers Green chilli
- You need 3 numbers red chilli Dried
- Prepare Curry leaves few
- Prepare as required Oil
- Prepare 1 cup Tamarind water soaked in
- Use Pepper corns few
- Prepare 1 teaspoon Coriander seed
- Provide 1 teaspoon Mustard seed
- Take to taste Salt
- Take 1 teaspoon Jaggery
Instructions to make Pavakka theeyal:
- Wash and slice the bittergourd. Soak it in salt water. It will reduce the bitterness.
- In a pan, add some coconut or cooking oil and roast grated coconut, fenugreek, coriander seeds, 2 dried red chillies, pepper corns, chilli powder, coriander powder and add some salt. Cool the mixture and grind by adding 2 tbspoons of water.
- Mean while, heat a pan and pour some oil. Add sliced shallots and green chillies once the oil is hot. Sauté until the shallots are pink
- Add sliced bitter gourd and sauté for 2 minutes. Add salt. Add 1 teaspoon each of red chillipowder, turmeric powder, coriander powder and sauté for another 2 minutes.
- Once it is done, add 1 cup of filtered tamarind water and let it boil. Allow to boil for 2 minutes.
- Add the groundmixture and 1 cup of water. Adust salt. Add some jaggery to reduce the bitterness. Mix well and let it boil.
- Tempering : In a pan, pour coconut oil, mustard seeds, red chilli and curry leaves. Pour it to the curry.
- Serve with hot rice !!!
Pavakka Theeyal /How to make Kerala Traditional Recipe pavakka theeyal In Malayalam Kerala Style Pavakka Theeyal. Hi friends in this video,I'll show you How to make Pavakka Theeyal. Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe. It has medicinal value and helps in reducing blood sugar. Tamarind is added while pavakka is cooking.
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