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Tomato and poached egg garlic toast
Tomato and poached egg garlic toast

Before you jump to Tomato and poached egg garlic toast recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tomato and poached egg garlic toast recipe. You can have tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tomato and poached egg garlic toast:
  1. You need 1 egg
  2. Take 1 slice bread (I usually choose sourdough)
  3. You need 1/2 small tomato, sliced
  4. You need 1 garlic clove, sliced in half
  5. Prepare 1 Tbsp. Vinegar
  6. Take Extra virgin olive oil
  7. Prepare 1 green onion, chopped
  8. Provide Salt and Pepper
Instructions to make Tomato and poached egg garlic toast:
  1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
  2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
  3. Remove with slotted spoon and set on a paper towel to drain.
  4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
  5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
  6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

Ham, Smashed Chickpea and Poached Egg Breakfast Toasts Happy Healthy Motivated. avocado, parsley, English muffin, medium eggs, cherry tomatoes. Quick Poached Egg & Garlic Spinach. Poached eggs in tomato sauce recipe or shakshouka recipe quick easy. The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection. Add the third factor, crispy grilled bread, and all of a sudden, this trilogy now becomes a great breakfast or brunch.

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