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Stuffed Pancakes –
Stuffed Pancakes –

Before you jump to Stuffed Pancakes – recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to stuffed pancakes – recipe. You can cook stuffed pancakes – using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Stuffed Pancakes –:
  1. Prepare 1 cup FOR PANCAKES: maida/ all purpose flour -
  2. You need 1/2 cup Curd/dahi -
  3. Get 2/3 cup Water -
  4. You need to taste Salt
  5. Use 2 FOR STUFFING: Boiled potatoes -
  6. Take 1/2 cup Onion (chopped) -
  7. Prepare 1/2 teaspoon Ginger garlic paste -
  8. Provide 1 teaspoon Rai/ mustard seeds -
  9. Use 1 tablespoon Oil -
  10. Provide 1/2 teaspoon Red chilli powder -
  11. You need 1 teaspoon Amchoor/dry mango powder -
  12. Prepare to taste Salt
  13. Take 1/2 teaspoon Garam masala -
  14. Take 1 tablespoons Chopped coriander -
  15. Prepare 1/2 teaspoon Eno -
  16. Prepare 1/2 teaspoon Baking powder -
  17. Provide 2 tablespoons Butter -
Steps to make Stuffed Pancakes –:
  1. Mix together maida, curd, salt, eno, baking powder and water. Make a lump free batter.
  2. Heat oil in a pan. Add rai to the oil. When rai starts to crackle, add ginger garlic paste. When ginger garlic paste becomes light brown, add mashed potatoes and all spices to it.
  3. Saute for 2-3 minutes. Add chopped coriander. Let it cool. Make flat balls of it.
  4. Put a nonstick pan on gas. When the pan is heated, put some butter. Spread 2 tablespoons of pancake batter. Put the stuffing flat ball and spread another 2 tablespoons of pancake batter on it. Shallow fry both side till golden brown.
  5. Delicious Stuffed pancakes are ready to be served with chutney or tomato sauce.

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