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Kothu Parotta
Kothu Parotta

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We hope you got benefit from reading it, now let’s go back to kothu parotta recipe. To cook kothu parotta you need 16 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to prepare Kothu Parotta:
  1. Use 2 or 3 Parottas -
  2. Take 3 Eggs -
  3. Use 2 tbsps Oil -
  4. Take ¼ tsp Mustard -
  5. Prepare ½ tsp Cumin seeds -
  6. Provide a few Curry leaves -
  7. Provide 2 Onion -
  8. You need 1 tbsp garlic ginger Minced , -
  9. Get 1 chilly Green -
  10. Get ½ cup Red bell pepper cubed -
  11. Use ½ cups tomato Mashed -
  12. Get ½ tsp Chaat masala powder -
  13. Use 1 tsp chilly Red flakes -
  14. Take ½ tsp Garam masala powder -
  15. Provide to taste Salt
  16. Provide coriander leaves Fresh
Instructions to make Kothu Parotta:
  1. Heat oil in medium flame in a wide pan.
  2. Add mustard, cumin seeds and curry leaves.
  3. Saute till it pops
  4. Add finely chopped onions and cook until transculent
  5. Add minced garlic, ginger, green chillies and cook for 1 minute.Chop Red Bell Pepper, green chilly and fresh coriander leaves to fine slices
  6. Add cubed red bell pepper and finely chopped fresh coriander leaves.
  7. Saute well for few seconds.
  8. Add mashed tomato and cook for few minutes until oil separates
  9. Add chaat masala powder, red chilly flakes, garam masala powder and salt
  10. Combine well.
  11. Tear and break Parotta to fine bite sized pieces
  12. 12.Add chopped Parotta and stir fry the Parotta pieces, until the curry and onion mixture is well blended with Parotta
  13. Once the Parotta absorbs all the spice masala to it, break the eggs and add into the pan directly.
  14. Increase the heat and mix continuously until the eggs are scrambled.
  15. Now bring the flame to low medium, and cook the eggs together with minced parotta, until the masala turns dry
  16. Remove from flame
  17. Garnish with freshly chopped coriander leaves
  18. Serve hot with onion raitha & any sauce.
  19. Yummy Kothu Parotta is ready to relish.

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