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Savory Bread Pudding
Savory Bread Pudding

Before you jump to Savory Bread Pudding recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to savory bread pudding recipe. To make savory bread pudding you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Savory Bread Pudding:
  1. Use 10 slices white bread, cut into rectangles
  2. Take 135 grams cheddar, cut into super small cubes
  3. Prepare 50 grams butter
  4. Take 1 large (+- 200 grams) onion, cut into small pieces
  5. You need 200 grams ground beef
  6. Use 15 grams parsley, finely chopped
  7. You need 1 tsp dried basil
  8. You need 1 1/2 tsp salt
  9. You need 1 1/2 tsp pepper
  10. You need 6 large eggs
  11. Provide 1.2 liters half-and-half
  12. Provide Scallion/parsley/green onion for garnish
Steps to make Savory Bread Pudding:
  1. Prepare all of your ingredients
  2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
  3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
  4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
  5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
  6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
  7. Stack the bread, sprinkle some cheese, then the beef mixture
  8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
  9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

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