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Vegetable Cream Soup
Vegetable Cream Soup

Before you jump to Vegetable Cream Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vegetable cream soup recipe. To cook vegetable cream soup you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable Cream Soup:
  1. Use 2 bunch Broccoli
  2. Use 1 medium onion, chopped
  3. Prepare 15 Baby Carrots
  4. Prepare 2 clove garlic
  5. Prepare 2 cup chicken broth
  6. Use 2 tbsp butter
  7. Take 1/2 cup Milk or cream (as desired)
  8. Get 2 Green Chilies (with juice)
  9. Take 6 tomatoes
Instructions to make Vegetable Cream Soup:
  1. Chop all vegetables. Keeping tomatoes separate.
  2. In a large pot add butter and all vegetables except the tomatoes.
  3. Sauté over medium heat until tender.
  4. Add tomatoes and chicken broth.
  5. Bring to a boil, then cover and simmer for 30 minutes.
  6. Remove from heat. Use an emersion blender until smooth. I leave a little texture in mine.
  7. Add milk, return to heat.
  8. Bring back to a boil and simmer for another 10-20 minutes until it reaches the consistency you prefer.

Vegetable cream soup, the recipe of which is presented below, is used only in fresh form, therefore it is prepared in a small amount only once. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. This easy to make white cream soup is vegan (dairy-free), protein-rich As mentioned before, I used cashews and cannellini beans to make this vegan vegetable soup super. Puréed vegetable soup is a nutritious, low-fat, low-calorie dish that's great for enjoying seasonal Hot cream may also be added now for extra creaminess. Adjust seasoning with Kosher salt and freshly.

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