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Before you jump to Peach, cauliflower and quinoa salad recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to peach, cauliflower and quinoa salad recipe. You can cook peach, cauliflower and quinoa salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach, cauliflower and quinoa salad:
- Prepare 350 cauliflower florets
- Get 1 tbsp olive oil
- Take 200 g quick cook quinoa
- You need 3 peaches, cut into wedges
- Prepare Sauce :
- You need 25 g pack flat leaf parsley, leaves finely chopped
- Prepare 1/2 x 25 g pack mint, leaves finely chopped
- Prepare 2 garlic cloves, crushed
- Provide 1 tsp Dijon mustard
- Provide 2 tsp red wine vinegar
- You need 3 tbsp tahini
- You need 2 tsp soy sauce
- Provide 2 tbsp extra virgin olive oil
- Prepare 2 tsp capers, rinsed, drained and roughly chopped
Instructions to make Peach, cauliflower and quinoa salad:
- Preheat the oven to 200 C. Put the cauliflower in a roasting tin, toss with the oil and season. Roast for 20-25 minutes until golden and tender.
- Meanwhile, make the sauce in a bowl, whisk together most of the herbs and all the remaining sauce ingredients with 2 tbsp water until throughly combined, season.
- While the cauliflower roasts, cook the quinoa following the instructions on the packaging. While still hot, stir in most of the sauce and set aside.
- To serve, layer the quinoa, cauliflower and peaches onto a serving plate with the remaining sauce and herbs on top.
Also, if you're dairy-free this salad is a great option. If you love cheese, definitely add the feta. It adds a whole other element to the salad. You will find team fit foodie eating this salad about once a week right now, it. Place the cauliflower and garlic on a large tray lined with non-stick baking paper.
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