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The ingredients needed to make Quinoa salad #summerchallenge1
This is so simple to make and is prefect for picnics or a lunchbox:
- Take 1 1/2 cups quinoa
- Use 3 cups water
- Use 1/2 a Cucumber
- Use 5 Tomatoes
- Take 1 bunch Parsley
- Get 1 lemon
- Prepare 5 radushes
- Provide 1 carrot
Steps to make Quinoa salad #summerchallenge1
This is so simple to make and is prefect for picnics or a lunchbox:
- Wash the quinoa in running water (eco tip: if you put a bowl underneath you can you use it to water your plants). Quinoa needs a good wash but do not soak or it becomes sour.
- Put in a pan and add double the quantity of water to quinoa, bring to the boil, cover and simmer for 15 minutes (or according to the instructions)
- Wait for the quinoa to cool. Chop the veggies and add to the quinoa. Squeeze over the juice of one lemon and garnish with copped parsley. This will be just as good next day if you cover it and store in the fridge. It doesn’t go soggy so it’s perfect for a packed lunch!
Find healthy, delicious quinoa salad recipes, from the food and nutrition experts at EatingWell. This Greek Quinoa Salad has all of the same flavors as a traditional Greek Salad, but I added You can also serve this Greek Quinoa Salad as a main dish. During the summer months, we eat this. Dijon mustard, dry quinoa, sea salt, red Strawberry Spinach Salad with Toasted QuinoaSimply Quinoa. quinoa, salt, pepper, strawberries. Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST!
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