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Before you jump to Beetroot quinoa salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to beetroot quinoa salad recipe. To make beetroot quinoa salad you need 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Beetroot quinoa salad:
- Take 1 mug of quinoa cooked in stock and rinsed cool
- You need 1 fat juicy lime and zest
- Take Handful each of parsley, coriander & mint
- You need 5 radish
- Take 1/2 yellow or orange & red pepper
- Provide Pickled beets and 1/4 cup of the juice
- Use 1/2 a red onion
- Use 1 garlic clove
- Take Salt and pepper
- You need Pomegranate molasses
- Use Olive oil to serve
- You need #cookingwithyui
Instructions to make Beetroot quinoa salad:
- Cool quinoa in stock of choice and rinse cool. Then chop all other veg to desired size.
- Mix the quinoa with the veg and chopped herbs. Then mix with beetroot juice so the salad it super bright. Add the juice and zest of the lime. Season with salt and pepper. Drizzle with olive oil and pomegranate molasses to serve.
Place the sweet potatoes, beetroot, and half of garlic in a bowl, season with cayenne, cumin, salt, and freshly ground pepper. Peel then place beetroot in a large pan of water. Cover and bring to the boil. This raw beet quinoa salad is bright, light, easy and delicious. It's versatile too, being perfect for potlucks, lunch boxes and more.
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