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The ingredients needed to cook Smoked Rump Roast Chili:
- Provide Chili
- You need 3 lbs Round Rump Roast
- Take 1 can kidney beans
- Take 1 can red beans
- Get 1 can pinto beans
- You need 1 sweet onion
- Provide 6 cloves garlic
- You need 1/2 habanero pepper
- Get 1 green jalapeño
- Prepare 1 red jalapeño
- Use 1 Thai chili
- Provide 1 Serrano chili
- Use 1 lemon drop chili
- You need 1 can fire roasted crushed tomatoes (28 oz.)
- Prepare 1 can fire roasted diced tomatoes (14.5 oz.)
- Get Chili seasoning
- Provide 3 tbsp chili powder
- Take 2 tbsp Mom’s Bean Spice
- Take 1 tbsp cumin
- Use 1 tbsp smoked paprika
- Take 1 tsp course sea salt (modify to taste)
- You need Meat rub
- Provide 3 tbsp chili powder
- You need 1 tbsp cumin
- Take 1/2 tbsp smoked paprika
- Prepare 1 tbsp course sea salt
- Get 1/2 tbsp course black pepper
- Use 1/2 tbsp granulated onion
- Use 1 tbsp granulated galic
Steps to make Smoked Rump Roast Chili:
- Cut rump roast into 3/4”-1” squares.
- Combine meat rub ingredients and mix thoroughly.
- In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.
- Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.
- Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.
- Set smoker for 200 degrees.
- While crock pot and smoker are heating, take coated meat and skewer.
- Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.
- Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.
- After 6 hrs set crockpot to low/warm & serve.
This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef. This smoked rump roast recipe makes exceptionally flavorful roast beef! #beef #smoker #roast. Smoked rump roast slices up perfectly juicy and tender, plus this lean beef roast can be smoked in under two hours! This Smoked Chili Recipe starts with a chuck roast that I smoke prior to making the chili.
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