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Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

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We hope you got benefit from reading it, now let’s go back to chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. To make chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
  1. Take 700 gr mince chicken breast
  2. Get 150 gr tapioca starch
  3. Take 5 garlic cloves (mashed)
  4. You need 5 garlic cloves (fried then mashed)
  5. Provide 1 egg white
  6. Provide 200 gr ice cube
  7. Use 1/2 tsp pepper
  8. Provide 1 tsp salt
  9. Use 1/2 tsp sugar
  10. Take 10 pcs fried tofu
  11. Get Water to boil and steam
Instructions to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
  1. Grind mince chicken with ice cube with food processor.
  2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
  3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
  4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
  5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
  6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

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