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Nadan Mutta roast / dry roast egg curry
Nadan Mutta roast / dry roast egg curry

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We hope you got benefit from reading it, now let’s go back to nadan mutta roast / dry roast egg curry recipe. To cook nadan mutta roast / dry roast egg curry you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Nadan Mutta roast / dry roast egg curry:
  1. Prepare 5-6 White eggs
  2. Use 3-4 garlic cloves
  3. Get 1 small ginger piece
  4. Prepare 3-4 black pepper cornes
  5. Use 1 tsp fennel seeds
  6. Take 2 onion finely chopped
  7. You need 2 tomatoes finely chopped
  8. Provide 2 green chilli cut into lengthwise
  9. Provide 3-4 curry leaves
  10. You need 1 tsp kashmiri red chilli powder
  11. Prepare 1 tsp turmeric powder
  12. Take 2 tsp coriander powder
  13. Get as per taste Salt
  14. Use 1 tsp garam masala powder / whole spice powder
  15. Use 2 tsp coconut oil dor cooking
Instructions to make Nadan Mutta roast / dry roast egg curry:
  1. First boil eggs into enough water for about 7-8 minutes. Let it cool down,and peel them. Keep them aside.
  2. Now in a grinder take garlic cloves,ginger,pepper corns and fennel seeds.Grind it corasly.
  3. Now in a pan add 2 tbsp coconut oil,then add grinded mix,cook for 2 minutes.Then add chopped onion.saute it well.then add green chillies. Saute it until onion becomes transulate.
  4. Now add curry leaves,turmeric powder,coriander powder,garam masala powder,red chilli powder and salt. Mix well.Then add chopped tomatoes. Cook until tomatoes becomes soft.
  5. Now add boiled eggs and mix well.Cook for about 3-4 minutes. Nadan mutta roast is ready.Serve hot with appam or pathiri.

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