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We hope you got insight from reading it, now let’s go back to ojojo(water yam) recipe. You can cook ojojo(water yam) using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Ojojo(water yam):
- You need Half tuber of water yam
- Provide Grounded cray fish
- Get 1 Doyin cube
- Take Salt
- Take Vegetable oil
- Prepare 2 Habanero Pepper
- Prepare Onion
- Prepare Onion
- Use Onion
Instructions to make Ojojo(water yam):
- Cut and wash Yam
- Grate Yam using a grater.
- I blend after grating for 1minute
- Add thinly chopped pepper,onion,grounded crayfish, salt and doyin cube.
- Mix very well together.
- Put a frying pan on cooker,add oil,when the oil is heated up,drop the grounded water yam in ball form,little by little and fry till cooked.
Authentic ojojo is made with water yam and the process is a little different. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated Water Yam (Isu Ewura). Ojojo can be classed as a meal where/when it's paired with Hot Pap, Garri or. Bukies Kitchen Muse is out with a new episode of her food vlog and on this episode she's teaching how to make water yam fritters, aka Ojojo. She says The - BN TV.
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