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Round Egg Tofu Clear Soup
Round Egg Tofu Clear Soup

Before you jump to Round Egg Tofu Clear Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to round egg tofu clear soup recipe. You can cook round egg tofu clear soup using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Round Egg Tofu Clear Soup:
  1. Get 4 Eggs
  2. Provide 200 ml ● Dashi stock
  3. Prepare 1 tsp ● Salt
  4. Get 1 tsp ● Soy sauce
  5. Use 1 tbsp ● Sugar
  6. Prepare 1 ● Wakame seaweed
  7. Take 400 ml ○ Dashi stock
  8. You need 1 tsp ○ Salt
  9. Use 1 tbsp ○ Soy sauce
  10. Take 1 tbsp ○ Sugar
  11. Provide 2 Snow peas (as garnish)
  12. You need 1 dash Carrot (as garnish)
Instructions to make Round Egg Tofu Clear Soup:
  1. Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup.
  2. Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame.
  3. Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches.
  4. Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out.
  5. Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots.

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