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The ingredients needed to cook Boneless achaar chicken:
- Prepare 1/2 kg boneless chicken
- Use 3/4 tbsp salt to taste
- Prepare 1 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Get Ingredients for roasted masala
- Prepare 1 tsp zeera
- You need 2,3 long red chilli whole (cut it)
- Take 1 tsp meethi dana
- Provide 1/2 tsp kalonji
- Take 1 tsp fennel seeds
- Prepare 1 tbsp crush Coriander
- Take 1 cup yogurt
- You need 1/2 tsp red chilli powder
- You need 3 tomato 🍅 chopped/ purée
- You need 1/2 tsp garam masala powder
- Provide 2 tbsp lemon juice
- Use 1 tbsp ginger garlic paste
- Prepare 1 small onions chopped (optional)
Instructions to make Boneless achaar chicken:
- Wash and clean the breast fillets and cut into cubes.
- Now roast the masala of achaar chicken and grind it then mix with salt, pepper and turmeric.
- Next marinate the chicken with all the ingredients and keep in fridge for 30 minutes.
- Heat the pan add oil/ ghee with ginger garlic paste stri it for 1 minute then add tomato 🍅chopped/purée cook it well.
- Next add marinated chicken and stir it well then add 1 cup of water cover and cook it until it becomes tender completely.
- At the end open the lid check the achar boneless chicken if oil comes out and it will be tender then take out in bowl/ plate garnish with green chilli 🌶 and julienne ginger.
- A yummy achar boneless chicken is ready to serve, enjoy it.
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