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Indian Chicken Curry #mycookbook
Indian Chicken Curry #mycookbook

Before you jump to Indian Chicken Curry #mycookbook recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

The majority of us have a fairly good idea of what healthy eating is: lots of fruits and vegetables and not as much fat and sugar. But when it comes to children, knowing what’s healthy is simply the beginning. And even in the event that you shop’healthy' it doesn’t follow that your kid will willingly eat it.

There is hope. Children need some additional encouragement and guidance along with a few of these strategies your kid is guaranteed to eat healthy.

Make a gatekeeper.

It’s very likely the easiest way to get your children to eat healthy is to remove the less-healthy alternatives. Take control over what meals and snack choices are in your house. If a child is hungry they will eat it whenever there isn’t another alternative. Perhaps you have heard of a child starving to death since his parents wouldn’t feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and from your kid’s reach. Organize your refrigerator and cabinets so that healthy foods will be the first foods you see. If you choose to have some unhealthy options in the house keep them from sight and also you and your children are going to be much less likely to select them as an option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables require little preparation which is good for your’starving' kid and you. Have a fruit jar at eye level about the counter in any respect times or have a container with carrots and celery sticks ready to go in the refrigerator. You could be surprised at how a lot more fruits and vegetables your kid will consume only by having them visible and easy to catch.

Make learning about meals fun.

Select a vegetable garden for a family project and set your child responsible for watering and picking the ripe vegetables. Kids who are involved are more inclined to be a willing participant during the eating procedure.

Keep an eye on Portion dimensions.

Parents often stress how much their children should be eating. Whether you are trying to find a selective eater to have a bite of green or restrict the sum of dessert that your sweet-toothed kid needs watching portions is necessary. Knowing the extent of a healthy part will give you some fundamental perspective.

Set a healthy example.

Keep in mind that eating foods together is not only a terrific way to catch up in your loved ones day it is also the perfect time to role-model healthy eating habits. Kids learn by seeing their parents…That’s food for thought!

We hope you got insight from reading it, now let’s go back to indian chicken curry #mycookbook recipe. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Indian Chicken Curry

#mycookbook:

  1. Use 900 g chicken
  2. Take 1 medium sized onion
  3. Provide 1 small tomato
  4. You need 1 medium potato
  5. You need 2 tablespoons fresh/dry grated coconut
  6. Provide 2 tablespoons cilantro leaves
  7. Use 1 inch cinnamon stick
  8. Prepare 1 bay leaf
  9. You need 3-4 cloves
  10. Get 1 star spice
  11. You need 3 tablespoons cooking oil
  12. You need Salt as per taste
  13. Prepare Water to adjust the consistency as per your choice
  14. You need For marination
  15. Prepare 1/2 teaspoon turmeric powder
  16. You need 1/2 teaspoon red chilli powder
  17. Prepare 1 teaspoon coriander powder
  18. Provide 1 teaspoon lime juice
  19. Get 1 teaspoon ginger-garlic paste
  20. You need 1 pinch salt
  21. You need Powdered Spices
  22. Prepare 1 teaspoon turmeric powder
  23. Prepare 1 teaspoon red chilli powder
  24. Provide 1 teaspoon coriander powder
  25. Take 1 teaspoon garam masala powder
  26. Prepare 1 teaspoon cumin powder
Instructions to make Indian Chicken Curry

#mycookbook:

  1. Chop the chicken into bite sized cubes
  2. Marinate the chicken with the ingredients mentioned under ‘marination’
  3. Cover or wrap it with cling wrap and place it in the fridge
  4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
  5. Roughly chop a small tomato and blend it with the coconut to form a paste
  6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
  7. Add in the chopped onions and sauté well.
  8. Add in the tomato-coconut paste and bring it to a boil.
  9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
  10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
  11. Add in the marinated chicken and chopped potatoes and mix well.
  12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
  13. Garnish with a tablespoon of cilantro leaves.
  14. Serve with hot steamed rice or bread.
  15. Enjoy 😉👍🏻

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