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Before you jump to Semolina Pudding with Date Palm Jaggery recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to semolina pudding with date palm jaggery recipe. To make semolina pudding with date palm jaggery you only need 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Semolina Pudding with Date Palm Jaggery:
- Use 2 tbsp semolina (rava or sooji)
- Get 500 ml milk
- You need 2 tbsp crushed date palm jaggery
- Get 1 pinch salt
- Provide 2 tsp ghee
- Provide 7-8 cashewnuts chopped
- Take 2 tbsp raisins
- Take 2 bay leaves
Steps to make Semolina Pudding with Date Palm Jaggery:
- Roast semolina in ghee to a light brown colour.Boil milk with a pinch of salt till little thick.Add roasted semolina and crushed date palm jaggery (nolen gur).Add 2 bay leaves and boil in low flame till it attains a creamy consistency. Leave it slight thin as semolina tends to thicken after it cools down.Garnish with raisins and chopped lightly roasted cashewnuts.
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